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The differences in restaurant managers’ responsibilities between independent formal restaurants and hotel restaurants in Finland
(2020)
The objective of the research is to show the differences in responsibilities of managers who run different types of restaurants, which are independent formal restaurants and hotel restaurants in Finland. Simultaneously, ...
Analysing the prerequisites of establishing a multicultural restaurant in Lappeenranta
(2024)
This thesis explores the prerequisites for establishing a multicultural restaurant in Lappeenranta, Finland, with the aim of developing a detailed business plan. The research outlines the necessary legal and regulatory ...

